< Back to main Cashew Kernels page

Specifications for Cashew Kernels

1.General Characteristics:
Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts.
(Anacardium occidentale L.)

2.SpecialCharacteristics:

A. Cashew Kernels - White Wholes

B. Cashew Kernels - Scorched Wholes

C. Cashew Kernels - Dessert Wholes

D. Cashew Kernels - White Pieces

E. Cashew Kernels - Scorched Pieces

F. Cashew Kernels - Dessert Pieces

< Back to main Cashew Kernels page